Is Crackling Candy, Original Cherry Gluten Free?
Description
Cherry flavored popping candy delivers sharp, sweet fruit taste with fizzy, crackling texture that bursts on the tongue. Commonly used as a novelty snack, party sprinkle, or dessert topper, customers praise its playful sensory effect and nostalgia, noting intense popping and short lived duration while warning it can be messy.
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Description
Cherry flavored popping candy delivers sharp, sweet fruit taste with fizzy, crackling texture that bursts on the tongue. Commonly used as a novelty snack, party sprinkle, or dessert topper, customers praise its playful sensory effect and nostalgia, noting intense popping and short lived duration while warning it can be messy.
Ingredients
Sugar, Lactose (Milk Sugar), Corn Syrup, Artificial Flavor, Artificial Color (Red 40), Processed With Carbon Dioxide
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.