Is Crafted Bakery White Sourdough Loaf GERD Friendly?
Description
Artisan-style sourdough offers a mild tang with a crisp crust and airy, chewy crumb; flavor balances subtle acidity and mild fermentation notes. Commonly used for toast, sandwiches, panini, bruschetta and dipping with soups. Customer reviews frequently note consistent freshness and toasting performance, with occasional comments about variable crust firmness overall.
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Description
Artisan-style sourdough offers a mild tang with a crisp crust and airy, chewy crumb; flavor balances subtle acidity and mild fermentation notes. Commonly used for toast, sandwiches, panini, bruschetta and dipping with soups. Customer reviews frequently note consistent freshness and toasting performance, with occasional comments about variable crust firmness overall.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Wheat Flour, Water, Sourdough Culture (wheat Flour, Water), Wholewheat Flour, Iodised Salt, Semolina, Vitamins (thiamin, Folic Acid). Contains: Gluten. May Be Present: Egg, Milk, Peanuts, Soybeans, Sesame Seeds, Tree Nuts, Sulphites And Lupin.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Bread · Loaf