Is CRANBERRY CRUNCH Gluten Free?


Ingredients
CRANBERRIES (SUGAR, SUNFLOWER OIL), ROASTED PEANUTS (MONUNSATURATED SUNFLOWER OIL, SALT), YOGURT CHIPS [SUGAR, PALM KERNEL OIL, LACTOSE, NONFAT DRY MILK SOLIDS, GREEK YOGURT POWDER (NONFAT MILK SOLIDS, CULTURE, LACTIC ACID, NATURAL FLAVOR), LACTIC ACID, SOY LECITHIN, NATURAL FLAVOR, PROBIOTIC BLEND (LACTOBACILLUS ACIDOPHILUS, BIFIDOBACTERIUM LONGUM, BIFIDOBACTERIUM BIFIDUM, BIFIBACTERIUM LACTIS, RICE MALTODEXTRIN, FRUCTOOLIGOSACCHARIDES, MAGNESIUM STEARATE)], DRY ROASTED PEANUTS, DRY ROASTED CASHEWS, PINEAPPLE (CANE SUGAR, SULFUR DIOXIDE, CITRIC ACID) ROASTED ALMONDS, SALT.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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