Is CRANBERRY NOUGAT BISCUITS, CRANBERRY Low FODMAP?

Ingredients

WHEAT FLOUR, PALM OIL, MALT SYRUP, SUGAR, MALTOSE POWDER, WHOLE MILK POWDER, TREHALOSE, MALTODEXTRIN, STARCH, EDIBLE GLYCERIN, SOY PROTEIN, ANHYDROUS CREAM, SHORTENING, DRIED CRANBERRY, MALTITO, MODIFIED STARCH, CHEESE POWDER, COMPOUND THICKENER(MODIFIED STARCH, CARRAGEENAN, PECTIN, GELLAN GUM, KONJAC POWDER, LOCUST BEAN GUM, SUCROSE FATTY ACID ESTER, SUGAR, SALT), SALT, GLUCOSE SYRUP, PHOSPHOLIPID, AMMONIUM BICARBONATE, CALCIUM PHOSPHATE PRIMARY, YEAST, ARTIFICIAL FLAVORS, ETHYL MALTOL.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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