Is CRANBERRY NUT GRANOLA WITH CRANBERRIES, ALMONDS, AND PECANS, CRANBERRY NUT Gluten Free?
Description
Sweet-tart and toasty, with crunchy clusters and chewy accents; commonly enjoyed as a breakfast cereal with milk or stirred into yogurt, used as a topping for baked items, or eaten by the handful. Customer reviews note consistent crunch and flavor, occasional clumping, and satisfaction with texture, versatility, packaging and freshness.
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Description
Sweet-tart and toasty, with crunchy clusters and chewy accents; commonly enjoyed as a breakfast cereal with milk or stirred into yogurt, used as a topping for baked items, or eaten by the handful. Customer reviews note consistent crunch and flavor, occasional clumping, and satisfaction with texture, versatility, packaging and freshness.
Ingredients
Whole Rolled Oats, Milled Cane Sugar, Rice Flour, Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Whole Oat Flour, Expeller Pressed Vegetable Oil (Canola And/or Safflower And/or Sunflower Oil), Pecans, Molasses, Almonds, Honey, Natural Flavor, Salt, Barley Malt Syrup
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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