Is Craquelins biologiques Trailbite Gluten Free?

Ingredients

INGREDIENTS (*biologique) : farine de blé entier germé*, graines de citrouille*, cajous*, canneberges séchées*, farine d'épeautre germé*, graines de sésame blanc*, shortening* huile de palme*), sucre de canne*, sucre de noix de coco*, farine de noix de coco*, farine de riz brun*, graines de chia*, graines de sésame noir*, huile de noix de coco*, poudre à pâte, sel marin, bicarbonate de soude. Peut contenir d'autres noix.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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