Is Crave All Day Breakfast Double Sausage And Bacon Loaded Tots Gluten Free?

Description
Crunchy exterior gives way to a soft, loaded interior with pronounced savory and smoky notes; salt-forward and rich in mouthfeel. Commonly used for quick breakfasts, brunch sides, or party snacks, reviewers note consistent convenience and flavor but sometimes uneven cooking and occasional excess greasiness on reheating and variable portion sizes.

Description
Crunchy exterior gives way to a soft, loaded interior with pronounced savory and smoky notes; salt-forward and rich in mouthfeel. Commonly used for quick breakfasts, brunch sides, or party snacks, reviewers note consistent convenience and flavor but sometimes uneven cooking and occasional excess greasiness on reheating and variable portion sizes.
Ingredients
Sauce (water, Milk Ingredients, Pasteurized Process White Cheddar Cheese [cheddar Cheese {milk, Bacterial Culture, Salt, Microbial Enzymes}, Water, Sodium Phosphate, Milk Fat, Salt], Corn Starch, Garlic Powder, Salt, Carob Bean Gum, Annatto, Bacterial Culture), Tater Tots (potatoes, Vegetable Oil, Salt, Corn Flour, Dextrose, Sodium Acid Pyrophosphate, Onion Powder, Sodium Bisulphate, Seasoning [salt, Spice Extractives, Polysorbate 80, Vegetable Oil], Sodium Sulphate, Water), Seasoned Scrambled Eggs (liquid Whole Egg, Skim Milk, Modified Corn Starch, Soybean Oil, Salt, Xanthan Gum, Citric Acid, Natural Flavour, Spice), Part-skim Pizza Mozzarella Cheese (milk Ingredients, Bacterial Culture, Salt, Microbial Enzymes), Cooked Smoked Sausage (pork, Beef, Water, Salt, Glucose-fructose, Dextrose, Seasoning [mustard], Sodium Phosphate, Smoke Flavour, Sodium Erythorbate, Sodium Nitrite), Cooked Sausage Crumbles (pork, Water, Salt, Corn Syrup Solids, Spice Extractives, Spices, Dextrose), Cooked Applewood Smoke Flavoured Bacon (pork, Water, Salt, Sugar, Sodium Nitrite, Applewood Smoke Flavour, May Contain Sodium Phosphate, Smoke Flavour, Sodium Erythorbate, Sodium Ascorbate, Dextrose). Contains Egg, Milk. Mustard.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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