Is Crav'n Ice Cream Bars Gluten Free?
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Ingredients
ICE CREAM (MILKFAT AND NONFAT MILK, BUTTERMILK, SUGAR, WHEY, CORN SYRUP, CONTAINS 1% OR LESS OF ARTIFICIAL AND NATURAL FLAVORS, MONO AND DIGLYCERIDES, POLYSORBATE 80, GUAR GUM, CELLULOSE GUM, CAROB BEAN GUM, CARRAGEENAN, CELLULOSE GEL, TARA GUM, XANTHAN GUM, ANNATTO EXTRACT FOR COLOR, CARAMEL COLOR). TOPPING: COATING (COCONUT OIL, SUGAR, COCOA POWDER, COCOA POWDER PROCESSED WITH ALKALI, SOY LECITHIN, WHOLE MILK POWDER, SALT, ARTIFICIAL FLAVOR), CRISP RICE. CONTAINS: MILK, SOY.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Ice Cream · Bar, Frozen