Is CREAM BISCOFF, CREAM Vegetarian?
Description
A creamy, spreadable paste with deep caramelized sweetness and warm spice notes. Smooth, thick texture that spreads easily yet holds shape. Commonly used on toast, crackers, pancakes, in baking, or as a dip and coffee accompaniment. Reviewers praise its rich, addictive flavor and versatility; some find it overly sweet occasionally.
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Description
A creamy, spreadable paste with deep caramelized sweetness and warm spice notes. Smooth, thick texture that spreads easily yet holds shape. Commonly used on toast, crackers, pancakes, in baking, or as a dip and coffee accompaniment. Reviewers praise its rich, addictive flavor and versatility; some find it overly sweet occasionally.
Ingredients
INGREDIENTS: WHEAT FLOUR, SUGAR, VEGETABLE OILS (CONTAINS ONE OR MORE OF SOYBEAN OIL, SUNFLOWER OIL, CANOLA OIL, PALM OIL), BROWN SUGAR SYRUP, SODIUM BICARBONATE (LEAVENING), SOY FLOUR, SALT, CINNAMON, SOY LECITHIN (EMULSIFIER).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.