Is CREAM CHEESE BAR, CREAM CHEESE GERD Friendly?
Description
Smooth, mildly tangy flavor with a dense, spreadable texture that holds shape when sliced; commonly used for bagel spreads, frosting bases, savory dips, and baked recipes. Reviewers often note consistent creaminess, convenience of bar format for slicing, and versatility, while some mention firmness varies with temperature during storage and serving.
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500K+ users • 4.6★ rating
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Description
Smooth, mildly tangy flavor with a dense, spreadable texture that holds shape when sliced; commonly used for bagel spreads, frosting bases, savory dips, and baked recipes. Reviewers often note consistent creaminess, convenience of bar format for slicing, and versatility, while some mention firmness varies with temperature during storage and serving.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS).
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Often paired with GERD Friendly
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About this product
Cheese · Bar