Is CREAM CHEESE BAR, CREAM CHEESE Gluten Free?
Description
Smooth, mildly tangy flavor with a dense, spreadable texture that holds shape when sliced; commonly used for bagel spreads, frosting bases, savory dips, and baked recipes. Reviewers often note consistent creaminess, convenience of bar format for slicing, and versatility, while some mention firmness varies with temperature during storage and serving.
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Description
Smooth, mildly tangy flavor with a dense, spreadable texture that holds shape when sliced; commonly used for bagel spreads, frosting bases, savory dips, and baked recipes. Reviewers often note consistent creaminess, convenience of bar format for slicing, and versatility, while some mention firmness varies with temperature during storage and serving.
Ingredients
PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.