Is CREAM CHEESE, CREAM Dairy Free?
Description
Smooth, mildly tangy spread with a dense, creamy texture that holds shape yet spreads easily at room temperature. Commonly used on bagels, toast and crackers, incorporated into frostings, dips and cheesecakes, or folded into sauces. Customer reviews frequently note consistent creaminess, good spreadability, and occasional packaging or minor firmness concerns.
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Description
Smooth, mildly tangy spread with a dense, creamy texture that holds shape yet spreads easily at room temperature. Commonly used on bagels, toast and crackers, incorporated into frostings, dips and cheesecakes, or folded into sauces. Customer reviews frequently note consistent creaminess, good spreadability, and occasional packaging or minor firmness concerns.
Ingredients
Pasteurized Milk and Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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