Is CREAM CHEESE, CREAM Gluten Free?
Description
Smooth, mildly tangy spread with a dense, creamy texture that holds shape yet spreads easily at room temperature. Commonly used on bagels, toast and crackers, incorporated into frostings, dips and cheesecakes, or folded into sauces. Customer reviews frequently note consistent creaminess, good spreadability, and occasional packaging or minor firmness concerns.
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Description
Smooth, mildly tangy spread with a dense, creamy texture that holds shape yet spreads easily at room temperature. Commonly used on bagels, toast and crackers, incorporated into frostings, dips and cheesecakes, or folded into sauces. Customer reviews frequently note consistent creaminess, good spreadability, and occasional packaging or minor firmness concerns.
Ingredients
Pasteurized Milk and Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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