Is Cream Cheese, Original Dairy Free?
Description
Mild, slightly tangy flavor with a smooth, dense, spreadable texture commonly used on bagels, toast, crackers, and in frostings, cheesecakes, dips, and savory sauces. Reviewers frequently note consistent creaminess and easy spreadability, with occasional comments about firmness when chilled and mild saltiness noted by some.
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Description
Mild, slightly tangy flavor with a smooth, dense, spreadable texture commonly used on bagels, toast, crackers, and in frostings, cheesecakes, dips, and savory sauces. Reviewers frequently note consistent creaminess and easy spreadability, with occasional comments about firmness when chilled and mild saltiness noted by some.
Ingredients
Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (Carob Bean, Xanthan, Guar Gums)
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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