Is Cream Cheese, Original Gluten Free?

Description
Mild, slightly tangy flavor with a smooth, dense, spreadable texture commonly used on bagels, toast, crackers, and in frostings, cheesecakes, dips, and savory sauces. Reviewers frequently note consistent creaminess and easy spreadability, with occasional comments about firmness when chilled and mild saltiness noted by some.

Description
Mild, slightly tangy flavor with a smooth, dense, spreadable texture commonly used on bagels, toast, crackers, and in frostings, cheesecakes, dips, and savory sauces. Reviewers frequently note consistent creaminess and easy spreadability, with occasional comments about firmness when chilled and mild saltiness noted by some.
Ingredients
Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (Carob Bean, Xanthan, Guar Gums)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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