Cream Cheese, Original
Description
Mild, slightly tangy flavor with a smooth, dense, spreadable texture commonly used on bagels, toast, crackers, and in frostings, cheesecakes, dips, and savory sauces. Reviewers frequently note consistent creaminess and easy spreadability, with occasional comments about firmness when chilled and mild saltiness noted by some.
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Description
Mild, slightly tangy flavor with a smooth, dense, spreadable texture commonly used on bagels, toast, crackers, and in frostings, cheesecakes, dips, and savory sauces. Reviewers frequently note consistent creaminess and easy spreadability, with occasional comments about firmness when chilled and mild saltiness noted by some.
Diet Compatibility
Ingredients
Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (Carob Bean, Xanthan, Guar Gums)
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