Is CREAM FAT FREE CHEESE, CREAM GERD Friendly?
Why it's not GERD friendly
- cream
- cheese culture
- not in regular cream cheese in excess of amount allowed in regular cream cheese adds a trivial amount of fat
- milk
cream
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
PASTEURIZED SKIM MILK, CONTAINS 2% OR LESS OF CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES)*, CAROB BEAN GUM, CARRAGEENAN, CHEESE CULTURE, COLOR ADDED*, CORN SYRUP SOLIDS*, CREAM***, ENZYMES, GUAR GUM, MILK***, FOOD STARCH-MODIFIED, SALT, SODIUM TRIPOLYPHOSPHATE*, SUGAR*, VITAMIN A PALMITATE, XANTHAN GUM**. *INGREDIENTS NOT IN REGULAR CREAM CHEESE **INGREDIENTS IN EXCESS OF AMOUNT ALLOWED IN REGULAR CREAM CHEESE *** ADDS A TRIVIAL AMOUNT OF FAT CONTAINS MILK.
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About this product
Cheese · Spreadable


