Is CREAM OF CHICKEN CONDENSED SOUP, CREAM OF CHICKEN Low FODMAP?
Description
Rich, savory flavor and smooth, velvety texture make this product a common base for casseroles, pot pies, sauces, and quick soups. Customers frequently cite convenience and versatility; reviews also note a pronounced canned or salty taste and occasional variability in thickness across brands and manufacturing runs often, reported by reviewers.
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Description
Rich, savory flavor and smooth, velvety texture make this product a common base for casseroles, pot pies, sauces, and quick soups. Customers frequently cite convenience and versatility; reviews also note a pronounced canned or salty taste and occasional variability in thickness across brands and manufacturing runs often, reported by reviewers.
Ingredients
CHICKEN STOCK, WATER, MODIFIED CORNSTARCH, COOKED CHICKEN WHITE MEAT, WHEAT FLOUR, CONTAINS LESS THAN 2% OF SALT, WHEY POWDER, COOKED MECHANICALLY SEPARATED CHICKEN, SOY PROTEIN CONCENTRATE, CHICKEN FAT, MONOSODIUM GLUTAMATE, SOYBEAN OIL, SUGAR, YEAST EXTRACT, NATURAL FLAVOR, ISOLATED SOY PROTEIN, SODIUM PHOSPHATES, POTASSIUM CHLORIDE, ONION POWDER, CREAM, CORNSTARCH, FLAVOR, MILK SOLIDS, BETA CAROTENE (COLOR).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.