Is CREAM OF CHICKEN CONDENSED SOUP, CREAM OF CHICKEN Vegan?
Description
Rich, savory flavor and smooth, velvety texture make this product a common base for casseroles, pot pies, sauces, and quick soups. Customers frequently cite convenience and versatility; reviews also note a pronounced canned or salty taste and occasional variability in thickness across brands and manufacturing runs often, reported by reviewers.
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Description
Rich, savory flavor and smooth, velvety texture make this product a common base for casseroles, pot pies, sauces, and quick soups. Customers frequently cite convenience and versatility; reviews also note a pronounced canned or salty taste and occasional variability in thickness across brands and manufacturing runs often, reported by reviewers.
Ingredients
CHICKEN STOCK, WATER, MODIFIED CORNSTARCH, COOKED CHICKEN WHITE MEAT, WHEAT FLOUR, CONTAINS LESS THAN 2% OF SALT, WHEY POWDER, COOKED MECHANICALLY SEPARATED CHICKEN, SOY PROTEIN CONCENTRATE, CHICKEN FAT, MONOSODIUM GLUTAMATE, SOYBEAN OIL, SUGAR, YEAST EXTRACT, NATURAL FLAVOR, ISOLATED SOY PROTEIN, SODIUM PHOSPHATES, POTASSIUM CHLORIDE, ONION POWDER, CREAM, CORNSTARCH, FLAVOR, MILK SOLIDS, BETA CAROTENE (COLOR).
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.