Is CREAM OF CHICKEN CONDENSED SOUP, CREAM OF CHICKEN Vegetarian?
Description
Rich, savory flavor and smooth, velvety texture make this product a common base for casseroles, pot pies, sauces, and quick soups. Customers frequently cite convenience and versatility; reviews also note a pronounced canned or salty taste and occasional variability in thickness across brands and manufacturing runs often, reported by reviewers.
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Description
Rich, savory flavor and smooth, velvety texture make this product a common base for casseroles, pot pies, sauces, and quick soups. Customers frequently cite convenience and versatility; reviews also note a pronounced canned or salty taste and occasional variability in thickness across brands and manufacturing runs often, reported by reviewers.
Ingredients
CHICKEN STOCK, WATER, MODIFIED CORNSTARCH, COOKED CHICKEN WHITE MEAT, WHEAT FLOUR, CONTAINS LESS THAN 2% OF SALT, WHEY POWDER, COOKED MECHANICALLY SEPARATED CHICKEN, SOY PROTEIN CONCENTRATE, CHICKEN FAT, MONOSODIUM GLUTAMATE, SOYBEAN OIL, SUGAR, YEAST EXTRACT, NATURAL FLAVOR, ISOLATED SOY PROTEIN, SODIUM PHOSPHATES, POTASSIUM CHLORIDE, ONION POWDER, CREAM, CORNSTARCH, FLAVOR, MILK SOLIDS, BETA CAROTENE (COLOR).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.