Is Cream of mushroom condensed soup with 40% less sodium Dairy Free?
Description
Savory mushroom flavor and smooth, velvety texture make it suitable for soups, sauces, casseroles, and gravies. Shoppers commonly note convenient condensed format and easy incorporation into recipes, praising versatility; reviews also mention variable thickness and occasional differences in seasoning and mushroom intensity between batches and generally consistent quality across purchases.
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Description
Savory mushroom flavor and smooth, velvety texture make it suitable for soups, sauces, casseroles, and gravies. Shoppers commonly note convenient condensed format and easy incorporation into recipes, praising versatility; reviews also mention variable thickness and occasional differences in seasoning and mushroom intensity between batches and generally consistent quality across purchases.
Ingredients
WATER, MUSHROOMS, MODIFIED CORNSTARCH, WHEAT FLOUR, CREAM (MILK), VEGETABLE OIL (CORN, CANOLA AND/OR SOYBEAN), BUTTERMILK POWDER, SALT, YEAST EXTRACT, SOY PROTEIN ISOLATE, WHITE WINE, SPICE EXTRACTS (CONTAINS CELERY, ONION), FLAVOUR.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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