Is Cream of mushroom condensed soup with 40% less sodium Gluten Free?
Description
Savory mushroom flavor and smooth, velvety texture make it suitable for soups, sauces, casseroles, and gravies. Shoppers commonly note convenient condensed format and easy incorporation into recipes, praising versatility; reviews also mention variable thickness and occasional differences in seasoning and mushroom intensity between batches and generally consistent quality across purchases.
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Description
Savory mushroom flavor and smooth, velvety texture make it suitable for soups, sauces, casseroles, and gravies. Shoppers commonly note convenient condensed format and easy incorporation into recipes, praising versatility; reviews also mention variable thickness and occasional differences in seasoning and mushroom intensity between batches and generally consistent quality across purchases.
Ingredients
WATER, MUSHROOMS, MODIFIED CORNSTARCH, WHEAT FLOUR, CREAM (MILK), VEGETABLE OIL (CORN, CANOLA AND/OR SOYBEAN), BUTTERMILK POWDER, SALT, YEAST EXTRACT, SOY PROTEIN ISOLATE, WHITE WINE, SPICE EXTRACTS (CONTAINS CELERY, ONION), FLAVOUR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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