Is Creamfields French Brie 200G Low FODMAP?
Description
Soft-ripened French-style cheese with a mild, buttery flavor and subtle mushroomy, earthy notes. Smooth, creamy paste becomes runny when warmed, while the bloomy rind adds firmness. Commonly served on cheese boards, with crackers or fruit, baked as warm brie, and melted in sandwiches; reviewers praise its creaminess and balanced taste.
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Description
Soft-ripened French-style cheese with a mild, buttery flavor and subtle mushroomy, earthy notes. Smooth, creamy paste becomes runny when warmed, while the bloomy rind adds firmness. Commonly served on cheese boards, with crackers or fruit, baked as warm brie, and melted in sandwiches; reviewers praise its creaminess and balanced taste.
Ingredients
INGREDIENTS: French Brie (Milk) (Milk, Milk Proteins, Cream (Milk), Starter Culture, Whey (Milk), Processing Aid (Calcium Chloride, Coagulant, Glucono-Delta-Lactone), Mould Culture).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.