Is Creamfields French Brie 200G Gluten Free?
Description
Soft-ripened French-style cheese with a mild, buttery flavor and subtle mushroomy, earthy notes. Smooth, creamy paste becomes runny when warmed, while the bloomy rind adds firmness. Commonly served on cheese boards, with crackers or fruit, baked as warm brie, and melted in sandwiches; reviewers praise its creaminess and balanced taste.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Soft-ripened French-style cheese with a mild, buttery flavor and subtle mushroomy, earthy notes. Smooth, creamy paste becomes runny when warmed, while the bloomy rind adds firmness. Commonly served on cheese boards, with crackers or fruit, baked as warm brie, and melted in sandwiches; reviewers praise its creaminess and balanced taste.
Ingredients
INGREDIENTS: French Brie (Milk) (Milk, Milk Proteins, Cream (Milk), Starter Culture, Whey (Milk), Processing Aid (Calcium Chloride, Coagulant, Glucono-Delta-Lactone), Mould Culture).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.