Is CREAMY ALFREDO WITH SUN-DRIED TOMATOES PASTA SAUCE Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 2 ingredients contain gluten depending on the source.

Why it's not gluten free

  • wheat flour
  • natural dairy flavors
  • natural and artificial flavors

wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

natural dairy flavors
natural and artificial flavors

Every flagged ingredient, explained

Notes and swaps for all 3 flagged ingredients, plus gluten free products to buy instead.

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Ingredients

WATER, HEAVY CREAM (CREAM, CARRAGEENAN), CANOLA OIL, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEAT FLOUR, ROMANO CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER (CREAM, SALT), NATURAL DAIRY FLAVORS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUN-DRIED TOMATOES (CONTAINS SULFUR DIOXIDE), GARLIC POWDER, ONION POWDER, CULTURED CHEESE, SKIM MILK, CITRIC ACID, SALT, SUGAR, GLUCONO-DELTA-LACTONE, WHEY PROTEIN CONCENTRATE, ASIAGO CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), DISODIUM PHOSPHATE, SPICES, TOMATO POWDER, MALTODEXTRIN, FRUCTOSE, DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, MALIC ACID, MODIFIED CORN STARCH, BUTTEROIL, SODIUM ACID PYROPHOSPHATE, DATEM, XANTHAN GUM, PHOSPHORIC ACID, LACTIC ACID, ROASTED GARLIC, LOCUST BEAN GUM, POTASSIUM SORBATE (PRESERVATIVE).

Check CREAMY ALFREDO WITH SUN-DRIED TOMATOES PASTA SAUCE against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Pasta Sauce · Bottle

Flavor
GarlickyButterySavory
Texture
Creamy
Commonly used for
CookingMeal PrepToppingGarnishing