Is CREAMY CAESAR SALAD DRESSING Gluten Free?

Ingredients

WATER, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), NONFAT MILK, DISTILLED VINEGAR, SALT, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SUGAR, EGG YOLKS, WHITE WINE VINEGAR, WHOLE EGG, MUSTARD SEED, MOLASSES, NATURAL PARMESAN CHEESE FLAVOR (PARMESAN CHEESE {PASTEURIZED MILK, CULTURES, SALT, ENZYMES} WATER, SALT, DISODIUM PHOSPHATE AND SODIUM CITRATE), ANCHOVY PASTE (CURED ANCHOVIES, SALT, WATER), LACTIC ACID, MODIFIED FOOD STARCH, DEHYDRATED ROASTED GARLIC, XANTHAN GUM, DEHYDRATED MINCED ONION, BLACK PEPPER, SOUR CREAM CONCENTRATE (MALTO-DEXTRIN, NATURAL SOUR CREAM FLAVOR), MUSTARD FLOUR, CITRIC ACID, SPICES, CALCIUM DISODIUM EDTA.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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