Is CREAMY CHEDDAR RICE, CREAMY CHEDDAR Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 6 ingredients that do not comply and 1 ingredient that may not comply.

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Why it's not alpha-gal friendly

cheese culture
organic nonfat dry milk
pasteurized organic milk
organic cheddar cheese
organic cheddar cheese powder
organic whey
natural flavors

cheese culture

Dietitian note

Cheese is typically derived from milk (dairy) and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

ORGANIC WHITE PARBOILED RICE, ORGANIC MALTODEXTRIN, SALT, ORGANIC WHEY, NATURAL FLAVORS, ORGANIC CORN STARCH, ORGANIC CHEDDAR CHEESE POWDER (ORGANIC CHEDDAR CHEESE [PASTEURIZED ORGANIC MILK, CHEESE CULTURE, SALT, ENZYMES], SODIUM PHOSPHATE, SILICON DIOXIDE TO REDUCE CAKING), ORGANIC NONFAT DRY MILK, ORGANIC YEAST EXTRACT, CONTAINS 2% OR LESS OF: ORGANIC ONION POWDER, ORGANIC SUGAR, ORGANIC PARSLEY*, ORGANIC SUNFLOWER OIL, COLOR ADDED (ORGANIC ANNATTO EXTRACT).

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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Often paired with Alpha-Gal Friendly

Dairy FreeNo

No. This product is not dairy free as it lists 6 ingredients that contain dairy.

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Gluten FreeMaybe

This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

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