Is CREAMY CHOCOLATE CHIP COOKIE FLAVORED PREMIUM ICE CREAM CAKE WITH CHIPS AHOY! COOKIE PIECES AND CHOCOLATE CHUNKS, TOPPED WITH RICH FUDGE AND WHIPPED ICING & CHOCOLATE CHIPS!, CREAMY CHOCOLATE CHIP COOKIE Low FODMAP?
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Ingredients
MILKFAT AND NONFAT MILK, CHIPS AHOY! COOKIES (ENRICHED UNBLEACHED WHEAT FLOUR(FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN), SUGAR, SOYBEAN AND/OR PARTIALLY HYDROGENATED COTTONSEED OIL, HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA AND/OR AMMONIUM PHOSPHATE), SALT,WHEY, NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH (CARAMEL COLOR)), SUGAR, MILK CHOCOLATE FLAKES (SUGAR, WHOLE MILK POWDER, COCOA BUTTER, CHOCOLATE LIQUOR, CHOCOLATE LIQUOR ALKALI PROCESSED, DEXTROSE, MILKFAT, SOY LECITHIN, ARTIFICIAL FLAVOR), WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEY, COCONUT OIL, DEXTROSE, HIGH FRUCTOSE CORN SYRUP, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, MILKFAT, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR), MONO AND DIGLYCERIDES, COCOA ALKALI PROCESSED, PROPYLENE GLYCOL MONOESTERS, NATURAL AND ARTIFICIAL FLAVOR, GUAR GUM, SALT, SKIM MILK, SODIUM ALGINATE, DISODIUM PHOSPHATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SOY LECITHIN, SODIUM CASEINATE, CALCIUM SULFATE, CALCIUM CASEINATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, CELLULOSE GUM, POLYSORBATE 60, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, CARRAGEENAN, NATURAL FLAVOR, XANTHAN GUM, ARTIFICIAL COLORS (BLUE 1, BLUE 2, RED 3, RED 40, YELLOW 5, YELLOW 6).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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About this product
Ice Cream · Frozen