Is Creamy Coleslaw Dressing Gluten Free?
Description
Smooth, thick texture with a mild tang and subtle sweetness; commonly used to coat shredded cabbage for coleslaw, as a sandwich spread, dipping sauce, or salad topper. Customer reviews frequently note consistent creaminess and convenient flavor balance; some mention occasional thinness or a sweeter-than-expected taste, others note easy portioning packaging.
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Description
Smooth, thick texture with a mild tang and subtle sweetness; commonly used to coat shredded cabbage for coleslaw, as a sandwich spread, dipping sauce, or salad topper. Customer reviews frequently note consistent creaminess and convenient flavor balance; some mention occasional thinness or a sweeter-than-expected taste, others note easy portioning packaging.
Ingredients
SOYBEAN OIL (CONTAINS CITRIC ACID), WATER, SUGAR, WHITE VINEGAR, FROZEN EGG YOLK, SALT, MUSTARD FLOUR, XANTHAN GUM, POTASSIUM SORBATE, PROPYLENE GLYCOL ALGINATE, BETA-CAROTENE (COLOUR), CALCIUM DISODIUM EDTA, SPICE EXTRACT, PAPRIKA EXTRACT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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