Is CREAMY FOUR CHEESE FLAVOR RICE, VERMICELLI AND FOUR CREAMY CHEESES, CREAMY FOUR CHEESE Alpha-Gal?

Description
Rich, savory flavor provides a smooth, creamy sauce that coats rice and vermicelli, yielding a soft, slightly chewy texture. Commonly used as a quick side, simple main, or family comfort meal. Reviewers frequently note its convenient preparation, consistent creaminess, and occasional comments about pronounced seasoning or artificial taste sometimes reported.

Description
Rich, savory flavor provides a smooth, creamy sauce that coats rice and vermicelli, yielding a soft, slightly chewy texture. Commonly used as a quick side, simple main, or family comfort meal. Reviewers frequently note its convenient preparation, consistent creaminess, and occasional comments about pronounced seasoning or artificial taste sometimes reported.
Ingredients
Rice, Wheat Flour, Palm Oil, Maltodextrin, Whey, Salt, Nonfat Dry Milk, Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Corn Syrup Solids, Canola Oil, Natural Flavor, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Onions, Modified Corn Starch, Monosodium Glutamate, Cheddar and Romano Cheeses (Milk, Cultures, Salt, Enzymes), Cream, Sugar, Mono and Diglycerides, Annato (Color), Niacinamide, Ferric Orthophosphate, Yeast Extract, Autolyzed Yeast Extract, Buttermilk Powder, Thiamin Mononitrate, Blue Cheese (Milk, Cultures, Salt, Enzymes), Soy Sauce (Soybean, Wheat, Salt), Folic Acid, Soy Lecithin, Ferrous Sulfate, Riboflavin.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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