Is CREAMY GARLIC CHICKEN AND CHEDDAR WITH CARROTS AND CELERY BISCUIT PIE MEAL KITS, CREAMY GARLIC CHICKEN AND CHEDDAR WITH CARROTS AND CELERY Gluten Free?

Ingredients

DICED CHICKEN TENDERLOIN (BONELESS, SKINLESS CHICKEN TENDER PIECES, MAY CONTAIN UP TO 5% OF RETAINED WATER), BUTTERMILK BISCUIT MIX (ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, ROBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, ENZYMES, ASCORBIC ACID], PALM AND SOYBEAN OIL, SUGAR, BUTTERMILK, LESS THAN 2% OF: BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, SALT, ASCORBIC ACID), CARROT, SOUR CREAM (GRADE A CULTURED CREAM), CELERY STALKS, GREEN ONIONS, SHREDDED CHEDDAR CHEESE (CHEDDAR CHEESE [PASTERURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {FOR COLOR}], POTATO STARCH, CORN STARCH, DEXTROSE, CALCIUM SULFATE [ADDED TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), CHICKEN BROTH CONCENTRATE (CHICKEN STOCK, NATURAL FLAVOR, SALT, CHICKEN FAT, SUGAR, MALTODEXTRIN, YEAST EXTRACT, XANTHAN GUM), GARLIC PEPPER (DEHYDRATED VEGETABLES [GARLIC, ONION, PARSELY], SUGAR, SPICES INCLUDING PEPPER, BELL PEPPERS, AND RICE CONCENTRATE [TO PREVENT CAKING]), GARLIC CLOVES

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Poultry · Dried