No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 10 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is CREAMY GARLIC CHICKEN AND CHEDDAR WITH CARROTS AND CELERY BISCUIT PIE MEAL KITS, CREAMY GARLIC CHICKEN AND CHEDDAR WITH CARROTS AND CELERY Low FODMAP?

No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 10 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Ingredients

DICED CHICKEN TENDERLOIN (BONELESS, SKINLESS CHICKEN TENDER PIECES, MAY CONTAIN UP TO 5% OF RETAINED WATER), BUTTERMILK BISCUIT MIX (ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, ROBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, ENZYMES, ASCORBIC ACID], PALM AND SOYBEAN OIL, SUGAR, BUTTERMILK, LESS THAN 2% OF: BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, SALT, ASCORBIC ACID), CARROT, SOUR CREAM (GRADE A CULTURED CREAM), CELERY STALKS, GREEN ONIONS, SHREDDED CHEDDAR CHEESE (CHEDDAR CHEESE [PASTERURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {FOR COLOR}], POTATO STARCH, CORN STARCH, DEXTROSE, CALCIUM SULFATE [ADDED TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), CHICKEN BROTH CONCENTRATE (CHICKEN STOCK, NATURAL FLAVOR, SALT, CHICKEN FAT, SUGAR, MALTODEXTRIN, YEAST EXTRACT, XANTHAN GUM), GARLIC PEPPER (DEHYDRATED VEGETABLES [GARLIC, ONION, PARSELY], SUGAR, SPICES INCLUDING PEPPER, BELL PEPPERS, AND RICE CONCENTRATE [TO PREVENT CAKING]), GARLIC CLOVES

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Poultry · Dried

Flavor
GarlickySavoryButtery
Texture
Creamy
Commonly used for
Meal PrepCookingLunch
Low FODMAP? CREAMY GARLIC CHICKEN AND CHEDDAR WITH CARROTS AND CELERY BISCUIT PIE MEAL KITS, CREAMY GARLIC CHICKEN AND CHEDDAR WITH CARROTS AND CELERY | Spoonful