Is CREAMY GARLIC SALAD DRESSING, CREAMY GARLIC Gluten Free?

Ingredients

WATER, SOYBEAN OIL (FULLY REFINED SOYBEAN OIL, DIMETHYLPOLYSILOXANE AN ANTI-FOAMING AGENT ADDED WITH TBHQ ANTI-OXIDANT ADDED TO PRESERVE FRESHNESS), WHITE VINEGAR, SPICE A (SUGAR MALTODEXTRIN, MODIFIED CORN STARCH, AND TAPIOCA STARCH), SPICE B (SALT, DEHYDRATED GARLIC, MONOSODIUM GLUTAMATE, TITANIUM DIOXIDE (COLOR/, MALTODEXTRIN, SPICES, WORCESTERSHIRE POWDER [COM SYRUP SOLIDS, SALT, CARAMEL COLOR, GARLIC, SUGAR, SPICES, SOY SAUCE SOLIDS (WHEAT, SOYBEANS, SALT, MALTODEXTRIN, CARAMEL COLOR), PALM OIL, TAMARIND, NATURAL FLAVOR SULFATING AGENT], SOYBEAN OIL, NATURAL FLAVORS XANTHAN GUM, PROPYLENE GLYCOL, DISODIUM INOSINATE, DISODIUM GUANYLATE, BHA (0.10%), BHT (0.10%), AND EDTA (0,01%), POTASSIUM SORBATE, AND NOT MORE THAN 2% TRICALCIUM PHOSPHATE (ADDED TO PREVENT CAKING).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Dressing · Bottle