Is CREAMY GENOVESE WITH ITALIAN BASIL PESTO SAUCE, CREAMY GENOVESE WITH ITALIAN BASIL Gluten Free?
Description
BARILLA Creamy Genovese Pesto Sauce is a highly regarded pesto sauce that is considered the best by many people. Made in Italy, it is crafted using high-quality ingredients, including fragrant Italian basil and freshly grated Italian cheese. This versatile sauce can be stirred into pasta and grains, spread on sandwiches and toast, used as a vegetable or meat marinade, or enjoyed as a dip. Non-GMO and loved by consumers, BARILLA Creamy Genovese Pesto Sauce has gained popularity for its authentic and delicious flavor. People appreciate its ability to enhance various meals and add a touch of Italian excellence.
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Description
BARILLA Creamy Genovese Pesto Sauce is a highly regarded pesto sauce that is considered the best by many people. Made in Italy, it is crafted using high-quality ingredients, including fragrant Italian basil and freshly grated Italian cheese. This versatile sauce can be stirred into pasta and grains, spread on sandwiches and toast, used as a vegetable or meat marinade, or enjoyed as a dip. Non-GMO and loved by consumers, BARILLA Creamy Genovese Pesto Sauce has gained popularity for its authentic and delicious flavor. People appreciate its ability to enhance various meals and add a touch of Italian excellence.
Ingredients
Sunflower Oil, Basil, Cashews, Grana Padano Cheese (Cultured Milk, Salt, Enzymes (Egg)), Whey Powder, Salt, Pecorino Romano Cheese (Sheep's Milk, Salt, Enzymes), Sugar, Extra Virgin Olive Oil, Basil Extract, Natural Flavor (Milk), Garlic, Buttermilk Powder, Lactic Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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