Is CREAMY HOT COCOA FLAVORED FROSTING, SWISS MISS CREAMY HOT COCOA Dairy Free?
Description
Sweet, hot-cocoa–flavored frosting offers a smooth, creamy spreadable texture with pronounced chocolatey notes and milky undertones. Commonly used to top cupcakes, layer cakes, cookies, and snack bars or to fill pastries. Reviewers note ease of spreading, strong cocoa taste, versatility for treats, and occasional comments about sweetness level and packaging.
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Description
Sweet, hot-cocoa–flavored frosting offers a smooth, creamy spreadable texture with pronounced chocolatey notes and milky undertones. Commonly used to top cupcakes, layer cakes, cookies, and snack bars or to fill pastries. Reviewers note ease of spreading, strong cocoa taste, versatility for treats, and occasional comments about sweetness level and packaging.
Ingredients
SUGAR, WATER, PALM OIL, COCOA POWDER PROCESSED WITH ALKALI, CORN SYRUP, CANOLA OIL, CONTAINS 2% OR LESS OF: CORN STARCH, SALT, RECONSTITUTED NONFAT DRY MILK, MONO- AND DIGLYCERIDES, CREAM POWDER (CREAM, NONFAT MILK, SOY LECITHIN), SODIUM STEAROYL LACTYLATE, CITRIC ACID, PRESERVATIVE (POTASSIUM SORBATE), SODIUM ACID PYROPHOSPHATE, SODIUM CITRATE, ANTIOXIDANTS (ASCORBYL PALMITATE, TOCOPHEROLS, CHAMOMILE AND ROSEMARY EXTRACT), NATURAL AND ARTIFICIAL FLAVOR, LACTIC ACID.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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