Is CREAMY HOT COCOA FLAVORED FROSTING, SWISS MISS CREAMY HOT COCOA Gluten Free?
Description
Sweet, hot-cocoa–flavored frosting offers a smooth, creamy spreadable texture with pronounced chocolatey notes and milky undertones. Commonly used to top cupcakes, layer cakes, cookies, and snack bars or to fill pastries. Reviewers note ease of spreading, strong cocoa taste, versatility for treats, and occasional comments about sweetness level and packaging.
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Description
Sweet, hot-cocoa–flavored frosting offers a smooth, creamy spreadable texture with pronounced chocolatey notes and milky undertones. Commonly used to top cupcakes, layer cakes, cookies, and snack bars or to fill pastries. Reviewers note ease of spreading, strong cocoa taste, versatility for treats, and occasional comments about sweetness level and packaging.
Ingredients
SUGAR, WATER, PALM OIL, COCOA POWDER PROCESSED WITH ALKALI, CORN SYRUP, CANOLA OIL, CONTAINS 2% OR LESS OF: CORN STARCH, SALT, RECONSTITUTED NONFAT DRY MILK, MONO- AND DIGLYCERIDES, CREAM POWDER (CREAM, NONFAT MILK, SOY LECITHIN), SODIUM STEAROYL LACTYLATE, CITRIC ACID, PRESERVATIVE (POTASSIUM SORBATE), SODIUM ACID PYROPHOSPHATE, SODIUM CITRATE, ANTIOXIDANTS (ASCORBYL PALMITATE, TOCOPHEROLS, CHAMOMILE AND ROSEMARY EXTRACT), NATURAL AND ARTIFICIAL FLAVOR, LACTIC ACID.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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