Is CREAMY HOT COCOA FLAVORED FROSTING, SWISS MISS CREAMY HOT COCOA Vegetarian?
Description
Sweet, hot-cocoa–flavored frosting offers a smooth, creamy spreadable texture with pronounced chocolatey notes and milky undertones. Commonly used to top cupcakes, layer cakes, cookies, and snack bars or to fill pastries. Reviewers note ease of spreading, strong cocoa taste, versatility for treats, and occasional comments about sweetness level and packaging.
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Description
Sweet, hot-cocoa–flavored frosting offers a smooth, creamy spreadable texture with pronounced chocolatey notes and milky undertones. Commonly used to top cupcakes, layer cakes, cookies, and snack bars or to fill pastries. Reviewers note ease of spreading, strong cocoa taste, versatility for treats, and occasional comments about sweetness level and packaging.
Ingredients
SUGAR, WATER, PALM OIL, COCOA POWDER PROCESSED WITH ALKALI, CORN SYRUP, CANOLA OIL, CONTAINS 2% OR LESS OF: CORN STARCH, SALT, RECONSTITUTED NONFAT DRY MILK, MONO- AND DIGLYCERIDES, CREAM POWDER (CREAM, NONFAT MILK, SOY LECITHIN), SODIUM STEAROYL LACTYLATE, CITRIC ACID, PRESERVATIVE (POTASSIUM SORBATE), SODIUM ACID PYROPHOSPHATE, SODIUM CITRATE, ANTIOXIDANTS (ASCORBYL PALMITATE, TOCOPHEROLS, CHAMOMILE AND ROSEMARY EXTRACT), NATURAL AND ARTIFICIAL FLAVOR, LACTIC ACID.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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