Is Creamy milk chocolate bar Gluten Free?
Description
Smooth, velvety texture with a mild, sweet flavor and quick melt; commonly eaten as a snack, dessert accompaniment, baking ingredient or coffee pairing. Shoppers often note consistent texture, even sweetness and convenient break-apart portions suitable for sharing, snacking, or gifting in casual and celebratory occasions and straightforward portion control options.
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Description
Smooth, velvety texture with a mild, sweet flavor and quick melt; commonly eaten as a snack, dessert accompaniment, baking ingredient or coffee pairing. Shoppers often note consistent texture, even sweetness and convenient break-apart portions suitable for sharing, snacking, or gifting in casual and celebratory occasions and straightforward portion control options.
Ingredients
Milk Chocolate (Sugar, Milk , Cocoa Butter, Unsweetened Chocolate, Soy Lecithin, Natural Flavour)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.