Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.

Is CREAMY THOUSAND ISLAND DRESSING, CREAMY THOUSAND ISLAND Dairy Free?

Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.

Description

Creamy Thousand Island dressing is a delicious condiment made with real relish bits and red ripe tomatoes. It is a gluten-free dressing that contains no high fructose corn syrup or artificial flavors. Known for its thick and rich texture, this dressing is loved for its creamy consistency. People appreciate the flavorful combination of real relish bits and red ripe tomatoes in this gluten-free dressing. Its creamy texture makes it a versatile choice for salads, sandwiches, and as a dipping sauce.

Ingredients

Water, Soybean Oil, Sugar, Vinegar, Relish (Cucumbers, Sugar, High Fructose Corn Syrup, Vinegar, Corn Syrup, Salt, Xanthan Gum, Aluminum Sulphate, Sodium Benzoate , Dried Red Sweet Peppers, Spices, Natural Flavor, Polysorbate 80), Tomato Paste, Salt, Contains 2% Or Less Of: Modified Corn Starch, Dried Onion, Xanthan Gum, Spices, Propylene Glycol Alginate, Lactic Acid, Color Added, Lemon Juice Concentrate, Citric Acid, Polysorbate 60, Natural Flavor, With Potassium Sorbate And Calcium Disodium Edta To Preserve Flavor

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

Dairy Free? CREAMY THOUSAND ISLAND DRESSING, CREAMY THOUSAND ISLAND | Spoonful