Is CREAMY THOUSAND ISLAND DRESSING, CREAMY THOUSAND ISLAND Gluten Free?
Description
Creamy Thousand Island dressing is a delicious condiment made with real relish bits and red ripe tomatoes. It is a gluten-free dressing that contains no high fructose corn syrup or artificial flavors. Known for its thick and rich texture, this dressing is loved for its creamy consistency. People appreciate the flavorful combination of real relish bits and red ripe tomatoes in this gluten-free dressing. Its creamy texture makes it a versatile choice for salads, sandwiches, and as a dipping sauce.
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Description
Creamy Thousand Island dressing is a delicious condiment made with real relish bits and red ripe tomatoes. It is a gluten-free dressing that contains no high fructose corn syrup or artificial flavors. Known for its thick and rich texture, this dressing is loved for its creamy consistency. People appreciate the flavorful combination of real relish bits and red ripe tomatoes in this gluten-free dressing. Its creamy texture makes it a versatile choice for salads, sandwiches, and as a dipping sauce.
Ingredients
Water, Soybean Oil, Sugar, Vinegar, Relish (Cucumbers, Sugar, High Fructose Corn Syrup, Vinegar, Corn Syrup, Salt, Xanthan Gum, Aluminum Sulphate, Sodium Benzoate , Dried Red Sweet Peppers, Spices, Natural Flavor, Polysorbate 80), Tomato Paste, Salt, Contains 2% Or Less Of: Modified Corn Starch, Dried Onion, Xanthan Gum, Spices, Propylene Glycol Alginate, Lactic Acid, Color Added, Lemon Juice Concentrate, Citric Acid, Polysorbate 60, Natural Flavor, With Potassium Sorbate And Calcium Disodium Edta To Preserve Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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