Is CREAMY THOUSAND ISLAND DRESSING, CREAMY THOUSAND ISLAND Low FODMAP?
Description
Creamy Thousand Island dressing is a delicious condiment made with real relish bits and red ripe tomatoes. It is a gluten-free dressing that contains no high fructose corn syrup or artificial flavors. Known for its thick and rich texture, this dressing is loved for its creamy consistency. People appreciate the flavorful combination of real relish bits and red ripe tomatoes in this gluten-free dressing. Its creamy texture makes it a versatile choice for salads, sandwiches, and as a dipping sauce.
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Description
Creamy Thousand Island dressing is a delicious condiment made with real relish bits and red ripe tomatoes. It is a gluten-free dressing that contains no high fructose corn syrup or artificial flavors. Known for its thick and rich texture, this dressing is loved for its creamy consistency. People appreciate the flavorful combination of real relish bits and red ripe tomatoes in this gluten-free dressing. Its creamy texture makes it a versatile choice for salads, sandwiches, and as a dipping sauce.
Ingredients
Water, Soybean Oil, Sugar, Vinegar, Relish (Cucumbers, Sugar, High Fructose Corn Syrup, Vinegar, Corn Syrup, Salt, Xanthan Gum, Aluminum Sulphate, Sodium Benzoate , Dried Red Sweet Peppers, Spices, Natural Flavor, Polysorbate 80), Tomato Paste, Salt, Contains 2% Or Less Of: Modified Corn Starch, Dried Onion, Xanthan Gum, Spices, Propylene Glycol Alginate, Lactic Acid, Color Added, Lemon Juice Concentrate, Citric Acid, Polysorbate 60, Natural Flavor, With Potassium Sorbate And Calcium Disodium Edta To Preserve Flavor
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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