CREAMY VERMONT MAC & CHEESE PASTA SMOTHERED IN A SMOOTH & CREAMY VERMONT WHITE CHEDDAR CHEESE SAUCE BOWL, CREAMY VERMONT MAC & CHEESE
Description
Smooth, velvety sauce coats tender bites, offering a rich, slightly tangy savory profile and creamy mouthfeel. Commonly used as a quick weeknight meal, side dish, or comfort-food entrée, reviews frequently note consistent creaminess and convenience, while some customers remark on pronounced richness or occasional uneven sauce distribution and texture variation.
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Description
Smooth, velvety sauce coats tender bites, offering a rich, slightly tangy savory profile and creamy mouthfeel. Commonly used as a quick weeknight meal, side dish, or comfort-food entrée, reviews frequently note consistent creaminess and convenience, while some customers remark on pronounced richness or occasional uneven sauce distribution and texture variation.
Diet Compatibility
Ingredients
Cooked Enriched Pasta (Water, Durum Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Vermont White Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Powdered Cellulose [To Prevent Caking], Natamycin [Mold Inhibitor]), Cream, Bread Crumbs (Wheat Flour, Less Than 2% Of: Palm Oil, Yeast, Salt), Modified Corn Starch, Contains 2% Or Less Of: Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Nonfat Dry Milk, Salt, Vermont Cheddar Cheese Flavor (Vermont Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Natural Flavors, Water, Milkfat, Salt, Disodium Phosphate, Sodium Citrate, Xanthan Gum, Guar Gum), Sodium Phosphates, Enzyme Modified Cream (Cream, Water, Salt), Xanthan Gum, Spice, Guar Gum).
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