Is Created Fresh Taco Dip, Taco Gluten Free?

Ingredients

TACO DIP (CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM], SOUR CREAM [CULTURED CREAM. MODIFIED CORN STARCH, LACTIC ACLD, GELATIN MONO AND DIGLYCERIDES, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], DISODIUM PHOSPHATE, LOCUST BEAN GUM, NATURAL FLAVOR], MAYONNALSE [SOYBEAN OLL, EGG YOLK. WATER, SUGAR, VINEGAR, SALT, SPICES, LEMON JULCE CONCENTRATE, NATURAL FLAVOR], SEASONING [SALT, CHILL PEPPERS, SPICES, DEHYDRATED ONION & GARLIC, DEXTROSE, SUGAR. DEHYDRATED GREEN BELL PEPPER, NATURAL & ARTIFICIAL FLAVORS, PAPRIKA, JALAPENO POWDER SPICE EXTRACTIVES [INCLUDING PAPRIKA]. LESS THAN 2% SILICON DIOXIDE [ADDED TO PREVENT CAKING]], POTASSIUM SORBATE & SODIUM BENZOATE (PRESERVATIVES]), CHEDDAR CHEESE(CHEDDAR CHEESE [PASTEURIZED MILK. CHEESE CULTURES, SALT, ENZYMES, CALCLUM CHLORIDE, ANNATTO [VEGETABLE COLOR]]. CORN STARCH AND/OR CELLULOSE [TO PREVENT CAKING]. NATAMYCIN [PRESERVATIVEJ), TOMATO, BLACK OLIVES (RIPE OLLVES, WATER, SALT, FERROUS GLUCONATE (ADDED TO STABILIZE COLOR]), GREEN ONION.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Similar Products

About this product

Dip · Spreadable