Is Creative Cook Malaysian Inspired Laksa Curry 100G Gluten Free?


Ingredients
Garlic Puree, Onions, Red Chilli Puree (11%), Ginger Puree (11%), Lemongrass (11%), Spirit Vinegar, Fish Sauce (Anchovy Extract (Fish), Salt, Sugar), Water, Coconut Milk Powder (3%) (contains Milk), Rapeseed Oil, Salt, Cornflour, Sugar, Chilli, Coriander Seed, Cumin Seed, Onion Powder, Fenugreek, Garlic Powder, Ginger, Paprika, Turmeric, Natural Flavouring, Cinnamon, Black Pepper, Cloves, Bay Leaves, Cardamom
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


