Is Creative Snacks Co. Strawberry & Yogurt Pretzels Gluten Free?

Description
Crunchy pretzel pieces are coated with a sweet-tart strawberry-flavored, creamy yogurt-style layer that provides a contrast between crisp and smooth. Commonly eaten as a quick snack, lunchbox treat, or party bowl addition, reviews note enjoyable flavor and texture while occasionally mentioning uneven coating and pronounced sweetness and portability for outings.

Description
Crunchy pretzel pieces are coated with a sweet-tart strawberry-flavored, creamy yogurt-style layer that provides a contrast between crisp and smooth. Commonly eaten as a quick snack, lunchbox treat, or party bowl addition, reviews note enjoyable flavor and texture while occasionally mentioning uneven coating and pronounced sweetness and portability for outings.
Ingredients
Strawberry And Yogurt Flavored Coating (sugar, Vegetable Oil (palm Kernel And/or Palm), Whey Powder [milk], Dry Nonfat Yogurt (cultured Skim Milk], Soy Lecithin, Salt, Vanilla Extract, Strawberry Color (sunflower Oil, Maltodextrin, Vegetable Juice, Citric Acid, Annatto Extract, Ascorbic Acid), Natural Flavors, Natural Strawberry Flavors), Pretzels (unbleached Enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate-b1, Riboflavin-b2, Folic Acid), Malt, Salt, Soybean And/or Canola Oil, And Yeast). Contains Milk, Soy And Wheat. May Contain Peanuts, Tree Nuts, Eggs And Sesame Seeds.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


