Is Crema reparadora de grietas para pies Gluten Free?


Ingredients
Aqua, Glycerin, Paraffinum Urea, Cetearyl Ethylhexanoate, Glyc Butyrospermum Park Lactic Acid, Peg-75 Stearate, Persea Gratissimao Tocopheryl Acetate, Cera Microcristallina, Polyquaternium-37, Parfum, Caprylyl Glycol 8H Phenoxyethanol, Sodilm Hydroxide, Citronellol P0763 Testado Bajo Control Dermatologico, Utilicese Pre Mente Antes Del Final De/lote: Ver Sellado Amina E Eryl Stearate I Butter, Cetearylalcohol, Dimethicone Paraffn Ri
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


