Is CREME CAKE, TRIPLE CHOCOLATE Gluten Free?
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Ingredients
SUGAR, WHOLE EGGS, WATER, SOYBEAN OIL, BLEACHED WHEAT FLOUR, SEMI-SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN [EMULSIFIER], VANILLA), COCOA (ALKALI), SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK, POTASSIUM SORBATE [PRESERVATIVE], RENNET [AN ENZYME]), CORN SYRUP, BITTERSWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN [EMULSIFIER], SALT, ARTIFICIAL FLAVOR), 2% OR LESS OF EACH: MODIFIED CORNSTARCH, WHEY, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, ASCORBIC ACID [VITAMIN C], REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), LEAVENINGS (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), PALM OIL, CALCIUM CARBONATE, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM SULFATE, SALT, BUTTERMILK SOLIDS, DEXTROSE, AGAR, LOCUST BEAN GUM, SODIUM HEXAMETAPHOSPHATE, MONO AND DIGLYCERIDES, SOY LECITHIN, CHOCOLATE LIQUOR, TBHQ (PRESERVATIVE).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.