Is CREOLE ITALIAN SALAD DRESSING AND MARINADE, CREOLE ITALIAN Gluten Free?

Ingredients

SOYBEAN OIL, WATER, PREPARED MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA), RED WINE VINEGAR, BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES WITH POWDERED CELLULOSE TO PREVENT CAKING AND NATAMYCIN TO PROTECT FLAVOR), EGG YOLK, SALT, DEHYDRATED GARLIC, LEMON JUICE CONCENTRATE, BLACK PEPPER, DRIED WHOLE OREGANO, XANTHAN GUM.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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