Is CREOLE ITALIAN SALAD DRESSING AND MARINADE, CREOLE ITALIAN Low FODMAP?

Ingredients

SOYBEAN OIL, WATER, PREPARED MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA), RED WINE VINEGAR, BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES WITH POWDERED CELLULOSE TO PREVENT CAKING AND NATAMYCIN TO PROTECT FLAVOR), EGG YOLK, SALT, DEHYDRATED GARLIC, LEMON JUICE CONCENTRATE, BLACK PEPPER, DRIED WHOLE OREGANO, XANTHAN GUM.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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