Is Pillsbury Grands! Crescents Big & Buttery Rolls Wheat Free?

Description
Large crescent-style rolls offer a mildly savory, slightly sweet taste with layered, flaky exterior and soft, pillowy interior. Commonly used as dinner rolls, sandwich buns, or warmed for breakfast and snacks. Reviewers praise easy preparation and flaky texture while noting occasional variability in rise and browning across batches and appearance.
Why it's not wheat free
- vital wheat gluten
- wheat flour
- enriched flour bleached
vital wheat gluten
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Description
Large crescent-style rolls offer a mildly savory, slightly sweet taste with layered, flaky exterior and soft, pillowy interior. Commonly used as dinner rolls, sandwich buns, or warmed for breakfast and snacks. Reviewers praise easy preparation and flaky texture while noting occasional variability in rise and browning across batches and appearance.
Ingredients
Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Vegetable Shortening (soybean and palm oil, hydrogenated palm oil, fractionated palm oil, water, mono and diglycerides, TBHQ and citric acid [preservatives], beta carotene [for color]), Sugar, Soybean Oil, Baking Powder (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate). Contains 2% or less of: Vital Wheat Gluten, Salt, Dextrose, Potassium Chloride, Monoglycerides, Xanthan Gum, Artificial Flavor, Alpha Tocopherol (preservative), Annatto Extract (for color).
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About this product
Bread · Roll


